Roasted Chick Peas

When we were little, my sister and I used to polish off entire cans of garbanzo beans because we loved them so much. I recently discovered a way to spice them up: by roasting or baking chick peas in spices with olive oil. So yummy!

 For these garbanzo beans, I added garlic powder and mesquite seasoning as my spices.

<3 Mandy