Now that summer is coming up, I am in the mood for eating summer fruits and berries and other delicious vegetables in season. The farmer's market has begun selling avocados, and I wanted to try out a new mini-recipe.
Whenever I'm hungry for a little snack, a tortilla heated and slightly toasted over the stove and sprinkled with some grated cheddar cheese always just hits the spot. I tried slicing a bit of avocado over the shredded cheddar and jalapeño cheddar cheese while on the stove, making for a delightfully creamy melted quesadilla.
Looking forward to more tasty summer recipes.
<3 Mandy
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