
My dad is from Montreal, and we frequently go there to visit family. Every trip, we always get Montreal bagels (Fairmount > St. Viateur), so I made my dad a Fairmount sesame seed bagel. The "ingredients" for the bagel are simple: two circles of tan-colored felt, white embroidery floss, and some stuffing. Before sewing the felt pieces together, I embroidered little white sesame seeds all over one piece of felt, and also added "DAD" to the top. I made a little braided loop to be able to hang the ornament. I first sewed the inner circle of both felt pieces, and then sewed around the outside edge to seal the bagel. Before finishing, I filled the bagel with stuffing.
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| back view of embroidery |
Happy Holidays!
<3 Mandy





























































